New York Restauranteur & Celebrity Chef
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Norda Bar & Grill in Gothenburg, Sweden, and Streetbird Rotisserie. A committed philanthropist; and the youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, serves as a mentor on ABC’s The Taste. Most recently, Samuelsson announced he is co-producing Harlem EatUp!, a food and culture festival coming to Harlem, New York in May 2015. He is the author of The New York Times bestselling memoir Yes, Chef and his newest cookbook, Marcus Off Duty, recently published in October 2014.